The Learn About Futures Insider: July 14, 2011: Corn

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According to Chicago Board of Trade history, the earliest “forward” contract for corn was recorded in 1851. This essential grain has come a long way since then in both everyday applications and futures trading. Since the first Amerindians cultivated it, corn has been an essential food product for humans and livestock alike. Modern technology has seen corn elevated to an industrial and fuel product, changing the supply and demand dynamic and causing more than one debate as prices soared to record highs.

Contract Size: 5,000 Bushels

Price Quote & Tick Size: Cents per bushel; minimum fluctuation is ¼ cent per bushel ($12.50 per contract)

Contract Months: March, May, July, September, December

Trading Specs: CME Globex: 6:00 pm - 7:15 am and 9:30 am - 1:15 pm central time, Sunday - Friday Central Time
CBOT Open Outcry: 9:30 am - 1:15 pm Monday - Friday Central Time

Daily Price Limit: $0.30 per bushel expandable to $0.45 and then to $0.70 when the market closes at limit bid or limit offer. There shall be no price limits on the current month contract on or after the second business day preceding the first day of the delivery month.

Trading Symbols: Open Outcry - C; Electronic - ZC



Corn Facts
Since corn is produced in both the Northern and Southern hemispheres, there can be news all year round pertaining to crop development.

The actual time from planting to harvest can vary by a few weeks and flooding and cold weather may cause delays. However, these growing season notes can be used as a reference point when considering key news events for corn.

In the US, the key planting regions are referred to as the Corn Belt, states where corn has been the dominant crop. In its broadest definition the area includes Iowa, Illinois, Indiana, and parts of Nebraska, Kansas, Missouri, Ohio, Wisconsin, Michigan, Kentucky, and the Dakotas.


Price highlights for this market include:

* Early 1970s - Price lows of around $1.09 per bushel were reached as a stronger US dollar curbed exports and acreage in the US was hiked by 12 percent. Record production was forecast.
* $4 per bushel in the fall of 1974 on a freeze and perceived crop failures both domestic and international.
* Prices fell back down to $1.42 per bushel in early 1987, supports by news that key commodities had "huge stockpiles"
* In April 1996, prices rose above $5 per bushel - a fresh record - as the USDA reported stocks would be at record lows, down to 412 million bushels. An Associated Press story noted that was less than a three-week supply. By October, prices would see $3 a bushel again as the government agency reported strong stocks.
* Prices jumped to $7.65 in mid-2008, boosted by bio-fuel use in the US and subsequent flooding in growing regions. Prices were back down below $3 a bushel by December.
* Prices hit another new peak in June 2011 of $7.99 per bushel on a combination of strong exports, low ending stock forecasts, and a weaker US dollar.

Key terms for this market include:

Silk – Stigmas of the corn plant. Each silk connects to a potential kernel on the ear of corn and needs to be pollinated. Successful pollination usually occurs 4-5 days after the silk emerges. Moisture deficits can affect silk emergence. Certain beetles can also “clip” the silk.

Ethanol – Ethyl alcohol used for fuel. Corn gets about 2.7 gallons of ethanol per bushel. In recent years, around 17 percent of the corn crop in the US went to ethanol production.

Yield – In terms of growing corn, yield is usually expressed as bushels per acre. An acre is over 43,000 square feet. In Iowa, farmers might harvest upwards of 170 bushels per acre.

Metric Ton (MT) – Also known as tonne, is the accepted unit of mass for 1,000 kilograms (2,205 lbs.)

Key Uses

Ethanol – According to information from the National Corn Growers Association, 2.3 billion bushels of corn were used to produce 6.5 billion gallons of ethanol fuel in 2007. By-products of ethanol production include livestock feed for beef and dairy cattle, swine, and poultry.

Food Products – Corn is used in everything from corn chips and corn meal to starch, syrup, whiskey, yogurts, margarine, mayonnaise, and beverages. Corn starch provides an important component for cakes and cookies while corn syrup sweetens carbonated beverages and gives chewiness to candies.

For more at insidefutures.com/article/294824/The%20Learn%20About%20Futures%20Insider%20for%20Ju ly%2014,%202011:%20Corn.html